Contamos con 250 há de peras producidas en las regiones Metropolitana, O’Higgins y del Maule. La producción de 300 mil kilos de esta fruta tiene como destino Europa, Norteamérica, Centroamérica y Sudamérica.
Variedades
Carmen
Abate Fetel
Forelle
Packham’s
D’anjou
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